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Royal Khoya Pistachio Treat is a quick and delicious dessert made with simple ingredients. It combines crispy toasted bread with a creamy khoya-style topping, crushed pistachios, cardamom and a drizzle of homemade caramel sauce.
The topping is rich, soft and nutty, while the toasted bread adds a lovely crunch. Every bite offers a mix of creamy sweetness and the delicate flavour of pistachios.
This recipe is perfect when you want to prepare something special without spending hours in the kitchen. Serve it as an after-meal dessert, a tea-time treat or a sweet snack for family and friends.
You can prepare six pieces using this recipe. The instructions below use four slices of French baguette, but you can use four to six slices depending on the size of your bread.
