{"id":64,"date":"2026-10-14T10:39:44","date_gmt":"2026-10-14T10:39:44","guid":{"rendered":"https:\/\/alpha.hungryhop.org\/blog\/?p=64"},"modified":"2026-10-14T11:13:05","modified_gmt":"2026-10-14T11:13:05","slug":"gulab-jamun-recipe-a-classic-indian-sweet","status":"publish","type":"post","link":"https:\/\/alpha.hungryhop.org\/blog\/gulab-jamun-recipe-a-classic-indian-sweet\/","title":{"rendered":"Gulab Jamun Recipe: A Classic Indian Sweet"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Tips for Making Soft and Delicious Gulab Jamun<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keep the dough soft:<\/strong> Add milk gradually and avoid making the dough too dry. A soft dough helps produce tender Gulab Jamuns.<\/li>\n\n\n\n<li><strong>Roll smooth balls:<\/strong> Make sure the dough balls have no cracks before frying to help prevent them from breaking.<\/li>\n\n\n\n<li><strong>Control the oil temperature:<\/strong> Fry over medium to medium-low heat. High heat can brown the outside too quickly and leave the centres undercooked.<\/li>\n\n\n\n<li><strong>Use the right amount of baking soda:<\/strong> Too much baking soda can make the Gulab Jamuns overly soft or cause them to break during frying.<\/li>\n\n\n\n<li><strong>Let them cool briefly:<\/strong> Allow the fried Gulab Jamuns to rest for a few minutes before adding them to the syrup. This helps them retain their shape.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tips for Making Soft and Delicious Gulab Jamun<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_hh_faqs":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":1,"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/posts\/64\/revisions\/65"}],"wp:attachment":[{"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpha.hungryhop.org\/blog\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}